
Cream Cheese Peppadew
The specially selected South African Peppadew peppers, with the cream cheese filling and crunchy coating, makes for an irresistible dish.
- Boost your sales with an LTO
- Easy portion control
- Sweet & creamy
- Tasty in salads or as a side dish
- Easy portion control
- Unique flavour and texture combination
± 3:30 min. 175°C
± 10-12 min. 200°C
Choose for your product variations
Storage times
- * -6°C - 1 week
- ** -12°C - 1 month
- ***/**** -18°C - 18 months
Allergy information
- Eggs
- Milk
- Cereals containing gluten
Flavour
The cooked product will have a creamy cheese flavour with a sweet after taste resulting from the Peppadew peppers. No off-flavours present.
Texture
The cooked product has a nice crispy bite , with a uniform smooth internal texture
Try or buy
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