Cream Cheese Peppadew

The specially selected South African Peppadew peppers, with the cream cheese filling and crunchy coating, makes for an irresistible dish.
  • Boost your sales with an LTO
  • Easy portion control
  • Sweet & creamy
  • Tasty in salads or as a side dish
  • Easy portion control
  • Unique flavour and texture combination
fryer icon
± 3:30 min. 175°C
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± 10-12 min. 200°C

Choose for your product variations

Storage times

  • * -6°C - 1 week
  • ** -12°C - 1 month
  • ***/**** -18°C - 18 months

Allergy information

  • Eggs
  • Milk
  • Cereals containing gluten


The cooked product will have a creamy cheese flavour with a sweet after taste resulting from the Peppadew peppers. No off-flavours present.


The cooked product has a nice crispy bite , with a uniform smooth internal texture
Download spec sheet

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