Since ancient times, Cypriot citizens have made the deliciously firm cheese that is known as halloumi. Its distinctive, slightly salty flavour is the result of a mixture of goat and sheep milk, cured in a traditional Cypriot way. Halloumi is popular all over the world, but coated with a crispy batter, it becomes an even more irresistible treat! Cyprus Halloumi Cheese Sticks are a tasty marriage between a traditional core and a modern crust, brought together by true craftmanship. The scent of this finger food carries a hint of parsley and the smooth outer layer shows fine pieces of mixed herbs. The inside is filled with 100% halloumi cheese, offering a delicious, premium experience. When guests sink their teeth in the crackling crust of this stick, they will soon be surprised by the unique mouthfeel of fried halloumi cheese. It’s both compact and creamy, dense and soft at the same time. What starts with a burst of flavour ends with subtle saltiness, leaving behind a lovely culinary experience. With their endless possibilities, Cyprus Halloumi Cheese Sticks are made to dance to your tune. They’re a great way to take your guests on a flavour trip. Add them to your burger, salad or go all out and serve them like the Cypriots; with flatbreads, hummus and salad as part of an amazing mezze platter!