Since ancient times, Cypriot citizens have made the deliciously firm cheese that is known as halloumi. Its distinctive, slightly salty flavour is the result of a mixture of goat and sheep milk, cured in a traditional Cypriot way. Halloumi is popular all over the world, but coated with a crispy batter, it becomes an even more irresistible treat!

Cyprus Halloumi Cheese Sticks are a tasty marriage between a traditional core and a modern crust, brought together by true craftsmanship. The scent of this finger food carries a hint of parsley, and the smooth outer layer shows fine pieces of mixed herbs. The inside is filled with 100% halloumi cheese, offering a delicious, premium experience.

When your guests sink their teeth in they will be amazed by the distinct texture. It’s both compact and creamy, and dense and soft, all at the same time. What starts with a burst of flavour ends with subtle saltiness, leaving behind a lovely culinary experience.

With their endless possibilities, Cyprus Halloumi Cheese Sticks are made to dance to your tune. They’re a great way to take your guests on a flavour trip. Add them to your burger or salad, or go all out and serve them like the Cypriots; with flatbreads, hummus and salad as part of an amazing mezze platter!