uk
Ingredients
- 300g Lamb Weston fries cooked as per instruction
- 1 Small cauliflower cut into florets
- 1 tbsp Olive oil
- 2 tsp of tacos seasoning
- 2 soft tortillas
- 1 Jalapeño sliced
- 1 Cup red cabbage chopped, and marinated with juice of 1 lemon
- Coriander for garnish
- Ingredients for avocado sauce
- 1 avocado
- Handful of fresh coriander chopped
- 2 tbsp sour cream
- 1/2 tsp salt
- Juice of 2 limes
Preparation
Beautiful cauliflower florets, tossed in taco seasoning and roasted until tender and gold. No one will miss the meat in this vegetarian taco delight.
- Cook fries as per instruction.
- Heat oven to 200 C.
- Toss cauliflower with olive oil and taco seasoning, bake until soft and golden brown.
- For the avocado cream - combine all ingredients and blend until smooth and creamy.
- Warm tortilla in the oven or stove top for 2-3 min and assemble tacos at the table.
- Finish with Lamb Weston fries at the top and a drizzle with avocado cream. Garnish with coriander and fresh jalapeños.