It’s always great to be inspired, especially when new insights can help you take on certain issues. That’s why this Eat This! Magazine is dedicated to the staff shortage that’s currently dominating the foodservice and hospitality industry. Discover what the professionals think about this and find out what you can do to either attract and keep staff, or to manage with less people. This will allow you to continue to live up to your guests’ expectations whilst keeping your current staff happy and your business thriving!
Read all about staff shortages, from background information about contributing factors to hands-on, ready-to-implement solutions! Full of inspiration, this edition is for both you and your team! Download Eat This! Magazine now!
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In this edition of Eat This! Magazine:
- Jeroen van Oijen, co-founder of Gastronomixs, on how to continuously inspire your chef(s) as enthusiasm is a key driver for keeping young foodservice professionals in the business.
- Co-founder of Ctaste, Bas de Ruiter, on the importance of communication within the team, especially when visual cues aren’t an option…
- Marco Hanssen, head of training institute Voorne Putten, on matching the right student to the right business, and on work-life balance.
- Stress-saving tips on how to run your restaurant with less staff.
- A step-by-step guide on how to write your own training manual
- And, of course, more inspiration and some exclusive and easy to prepare recipes!
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