Big Mac Loaded Fries by Chef Philli

0 Ratings
Servings 1 people


  • 2 Fresh Burgers
  • 300g Lamb Weston Stealth Fries
  • 4 Burger Cheese Slices
  • 50g Burger Sauce (see below)
  • 3 Cornichons, sliced
  • 5 Sprigs Fresh Dill

For the Burger Sauce

  • 24g Mayonnaise
  • 16g Ketchup
  • 8g Yellow Mustard
  • ¾ tsp White Wine Vinegar
  • ¼ tsp Capers, Chopped
  • Pinch of Dried Dill
  • Pinch of Salt
  • Pinch of Onion Powder
  • To make the Burger Sauce mix all the ingredients together and keep until required.


  1. Add burgers to a pan and break up, fry until fully cooked
  2. Cook the Lamb Weston Stealth Fries according to the pack and season
  3. Place the fries on a plate, load with the cheese slices and grill lightly
  4. Top with the burger pieces and finish off with loads of burger sauce, cornichons and dill