Breakfast Lamb Weston waffles
Ingredients
Salmon waffles:
- 2 tsp cream cheese
- Few slices of smoke salmon
- Pickled red onion
- Capers
- Rocket leaves
- Dill for garnish
Asparagus and poached eggs
- 1 poached egg
- 5 small asparagus cooked
- Handful of micro herbs or rocket leaves
- 2-3 tbsp hollandaise dressing
- Salt & Pepper for taste
Tomato and Basil:
- 2 tbsp sun-dried tomatoes
- Few fresh cherry tomatoes, halved
- Feta cheese, crumbed
- Few basil leaves
- Chopped small cubes of cucumber
- Sprinkle of chilli powder and black pepper
Mushroom waffles
- Yellow cheese, grated Low fat slices of ham
- Sliced mushrooms sautéed on the pan with garlic, thyme and butter
- Chopped chives, thyme and black pepper for garnish
Waffle Ingredients:
- 300g Lamb Weston fries bake as per instruction
- 1 cup of milk
- 1 cup of flour
- 2 organic eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp baking powder
Preparation
Easy four ways waffles with gourmet savoury toppings for an easy to impress brunch.
- Place all the ingredients for waffles except fries in a bowl and whisk until well combined. Allow to sit for 5-10 min to thicken and for the moisture to set. In the mean time bake fries as per instruction.
- Heat a non-stick waffle iron until ready to cook. Lightly spray with cooking spray.
- Place handful of cooked Lamb Weston fries in the crevices of the iron and cover with waffle batter. Cook until gold and crispy.
- Build each waffles as per the ingredients suggestion.