- 5 tbsp mayonnaise
- 3 tbsp olive oil
- 2 tbsp Parmesan cheese
- 1⁄2 garlic clove, finely chopped
- 2 tbsp fresh basil, finely chopped
- pepper and salt
- 10 thinly sliced strips of pepper
- 2 tbsp roasted pine nuts
- 2 bags Seasoned CrissCuts
Mix the mayonnaise with the olive oil and add the Parmesan cheese, garlic and basil.
Season with pepper and salt and garnish the dip sauce with strips of pepper and roasted pine nuts.