Try this diptastic dish if you like sweet, spice and crunch!

1. Heat some oil in a pan and sweat the shallots until translucent
2. Deglaze with the vegetable stock and add the ketchup.  Turn up the heat and stir until well blended.  Add the curry powder, honey, paprika and smoked salt.  Keep warm until needed
3. Stir the yoghurt until smooth, add the parsley, set aside
4. Fry the Potato Dippers according to the pack instructions then arrange on a plate
5. Briefly fry the grated bratwurst
6. To assemble, top the dippers with the curry sauce, then the grated bratwurst and serve with the parsley yoghurt for dipping