Holi is a much-loved festival celebrating the arrival of spring with brightly coloured powders. And what better way is there to celebrate than with a festive fry-based recipe? This colourful dish features red onions and peppers, yellow curry powder and green baby spinach on top of deliciously natural rustic fries. A feast for the eyes and a tasty tribute to authentic Indian flavours!

1. Place the diced chicken in a non-metallic bowl with the garlic, lime zest and some of the juice.  Season with a pinch of salt and pepper and chill for 2 hours
2. To make the dips, in one bowl, stir together the crème fraîche, curry paste and honey until smooth and in a separate bowl, blend the mayonnaise with the coconut cream and season with salt and pepper.  Set aside until required
3. Heat a little oil in a pan and fry the peppers until slightly coloured.  Set aside
4. Fry the chicken in a hot pan with a little oil, reduce the heat and continue to cook until done, set aside
5. Sauté the onions in a little oil until translucent.  Add the spinach, fry briefly, season with a dash of vinegar, salt and pepper and set aside
6. Fry the Rustic Fries according to the pack instructions and arrange in a bowl
7. To serve, top with the peppers and chicken, and serve the spinach on the side with the two dips