Hot smoked salmon and Twister Fries

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Servings people


Full of flavour and colour, with zingy horseradish mayo and fresh herbs

Serves 2

For the Horseradish dressing

  • 15ml horseradish sauce
  • 15ml mayonnaise or Kefir yoghurt
  • Juice of 1/2 lemon
  • Season to taste with salt and pepper


  • Chopped dill
  • Rocket leaves



  1. To prepare the horseradish dressing – mix together the mayonnaise, horseradish, lemon juice and season to taste. Swap out the mayonnaise for Kefir or Greek yoghurt for a healthy twist.
  2. Grill the bacon until crisp and snap into pieces.
  3. Fry or bake the Lamb Weston Seasoned Twisters until golden brown and set aside (Airfy: 10-18mins at 180 °C / Oven: 20mins at 200°C / Fry: 3:30mins at 175 °C.
  4. Top with the bacon, salmon flakes, beetroot and rocket leaves.
  5. Drizzle with dressing or serve on the side and garnish with chopped dill.