This Korean street food hot dog is served on a flat stick (to stop it spinning!).  It’s dipped in batter and coated in chopped potato cubes which crisp up beautifully when fried, and is served dressed with ketchup and mustard!

1.  Place the flour, sugar, salt, baking powder, cornmeal, egg and milk in a large jug and mix well with a hand blender
2. Place each sausage onto a flat skewer.  Dip into the jug of batter, then roll in the chopped crispy cubes
3. Deep fry in hot oil for 4 minutes or until golden and crisp
4. Top with ketchup and mustard before serving