Sausage and Mash, Toad in the Hole, with a twist, all in one!

1. Make the batter by blitzing all the ingredients with a stick blender and leaving to rest for at least an hour
2. Preheat the oven to 200°C / Fan 180°C.  Divide the dripping or fat between 16 muffin holes and place in the oven to heat up
3. Once the fat is smoking, add a Vienna Pork Mini Frankfurter to each hole and roast for 15 minutes
4. Divide the batter between the muffin holes and cook for a further 15 minutes until golden brown – do not open the oven in this time!
5. Meanwhile, heat the mash according to pack instructions and mix in the butter, chives and salt
6. Before serving, add a scoop of mash to the Yorkies and offer the gravy on the side