Make cheese sauce by melting the butter, then adding the flour, and stirring well to cook out
Stir in the wine, reduce by about half, then slowly add in the milk
Melt both cheeses into the sauce, finish with the herbs and keep warn until ready to serve
Fry the Mini Beef Frankfurters in a pan and cook the Vegan Hot Dogs in water, according to pack instructions
Cook the Dippers and Connoisseur Rustic Fries according to pack instructions
Load up a large sharing board with all the components and serve, remembering to keep the Vienna Mini Beef Frankfurters separate if you are feeding vegetarians!