- 200g Homestyle Mash
- 100g Chili con carne
- 50g Shredded cheddar cheese
- Diced red onion
- Spring onions, sliced
- Sliced jalapeños
Cook one pouch of Homestyle Mash, and place in oven proof bowl.
Layer hot chili con carne on top and sprinkle with shredded cheddar cheese.
Place under grill to melt cheese and top with diced red onion, sliced spring onions and sliced jalapeños before serving.