- 75g Sweet Potato Crispy Fries
- 2 apples
- Caster sugar
- Icing sugar
- Selection of summer berries
- Mint leaf for decoration
Cut apple in very small cubes and stew slowly with sugar and cinnamon on a low heat.
Gently flambe freshly cooked Sweet Potato Crispy Fries with icing sugar until you have an very thin crust that resembles a crème brulee.
Add the stewed apple on top and decorate with mint leaf, and summer berries.