Sweet Potato Crispy Fries Crumble

Persons 1
Time 10-15 minutes
Difficulty

Ingredients

Preparation

Cut apple in very small cubes and stew slowly with sugar and cinnamon on a low heat. 
Gently flambe freshly cooked Sweet Potato Crispy Fries with icing sugar until you have an very thin crust that resembles a crème brulee.
Add the stewed apple on top and decorate with mint leaf, and summer berries.