2
10-15 minutes
Ingredients
- 150g of Sweet Potato CrissCuts
- 40g Mild Gorgonzola cheese
- Fresh parsley to garnish
Preparation
Place cooked Sweet Potato CrissCuts in a bowl and top with the gorgonzola cheese.
Place under the grill until the cheese is slightly melted then remove from the heat.
Garnish with a pinch of fresh parsley and serve.