Tikka Masala chicken with Sweet Potato CrissCuts

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Cooking time
Cooking time Marinate for 12 hours. Other prep: 30 minutes. À la minute: 2 minutes
Tikka Masala with Sweet Potato CrissCuts


  • 1 kg chicken thighs
  • 4 onions
  • 800 g tomato passata
  • 10 g tomato puree
  • 150 ml cooking cream
  • 150 ml full-fat yogurt
  • 5 cloves of garlic
  • 2 cm ginger
  • 10 g cumin
  • 10 g coriander
  • 5 g turmeric
  • 5 g paprika
  • 5 g garam masala
  • 12 pods cardamom
  • chillies
  • neutral oil
  • salt
  • Sweet Potato CrissCuts


Tikka Masala chicken with Sweet Potato CrissCuts, the ultimate comfort food! Now you can scoop up an Indian favourite with sweet potato. A unique mix of sweet potato taste and savoury coating. As a side dish on your menu, these fries offer even more variety and choice for your customers.  

  • Overview of all ingredients.
  • Chop the chicken thigh into similarly sized pieces (yellow board) about 2 cm wide.
  • Crush and chop the garlic on a chopping board with a chef's knife.
  • Mix the garlic with the yoghurt.
  • Marinate the chicken thighs in the yoghurt overnight.
  • Using a small blender, make a curry paste from the powdered spices, chillies, ginger, cardamom pods and garlic.
  • Remove the chicken from the marinade and place under a hot grill.
  • Allow the chicken to brown.
  • Finely chop the onion.
  • On an induction hob, heat some oil in a pan and sauté the onion.
  • Add the curry paste and tomato paste and cook briefly.
  • Add the tomato passata.
  • Add the chicken thighs to the pan.
  • Bring to a boil and simmer gently for 20 minutes.
  • When the chicken is cooked, stir in the cooking cream and season with salt.
  • Transfer the tikka masala to a suitable bowl.
  • Garnish with creme fraiche, chili pepper and coriander.
  • Cut open the bag of Sweet potato crisscuts and shake into a bowl.
  • Deep fry the Sweet Potato Crisscuts until crispy.
  • Serve the tikka masala with a generous helping of Crisscuts.
  • Your guests can use the Crisscuts to scoop up the tikka masala.


How to create Tikka Masala with Sweet Potato CrissCuts