Use any vegan meat alternative in this Italian-inspired dish for maximum Mediterranean flavour.

1. Heat some olive oil in a pan and sweat the onions
2. Add the carrots and celery, season with salt, pepper and a pinch of sugar, and simmer, stirring occasionally.  After 10 minutes, add the garlic and chilli and simmer for a further 20 minutes
3. Deglaze with the white wine, stir in the tomatoes and simmer again for about 2 hours, stirring occasionally, then check seasoning
4. In a separate pan, sear the vegan mince in a little olive oil to colour
5. Fry the Stealth Fries according to the pack instructions and dress on a plate
6. Pour some of the vegetable sauce over and top with the vegan mince
7. Garnish with the grated Parmesan and fresh basil before serving