• 200g Lamb Weston skin on fries 
• 300g peeled prawns with tail on 1 tsp olive oil
• 1/2 tsp cajun powder
• Salt & Pepper for taste

For the mango salsa:

• 1 Large mango chopped into cubes 
• 1 Small red onion
• Handful of chopped coriander 
•  Juice of 2 limes
• 1 Small red chili chopped (seeds removed)

For the guacamole:

• 1 ripe avocado, mashed
• 1/2 red onion, chopped
• 1/2 red chili, chopped and seeded 
• 1/2 tomato, chopped
• 1 tsp olive oil
• Juice of 2 limes

Spicy Mayo sauce:

• 3 spoon of regular mayonnaise 
• Juice of half lemon
• 1/2 tsp of Cajun powder