Dipping Strips

With a unique cutstyle and flavour profile, these Dipping Strips are a signature item on your menu. Ideal to add to a meal and an excellent buffet item.
  • Ideal for dipping
  • Unique flavour
  • Natural appearance
  • Served hot or cold
  • Subtle sophisticated taste
  • Premium, thinly cut potato strips
fryer icon
± 2:45 min. 175°C
oven icon
± 15-20 min. 200°C

There’s nothing quite like them

They look different but appealing. They taste different but delicious. With a unique cutstyle and a unique flavour profile, Dipping Strips and aMAIZEing Fries® are distinctive enough to be a signature item on your menu which customers will remember. Thin-sliced, rippled, and steakhouse cut, they can be eaten hot or cold, which makes them an ideal accompaniment to a meal or an excellent option for a buffet. Dipping Strips core benefits: Served hot or cold Multi-serving potential – side dish, appetizer or snack Unique flavour Prepare in fryer or oven Ideal for dipping

Choose for your product variations

Storage times

* -6°C - 1 week

Flavour

The cooked product will have a full potato flavour and a onion & black pepper taste from the seasoning, with no off flavours present.

Texture

The cooked product has a nice crispy bite, with a uniform smooth, slighty firm internal texture
Download spec sheet

Try or buy

Get inspired and try out our products for the professional market for free. Enter your company details below and we will contact you. One application is possible per business address. Or go to the where to buy page.