emea
Ingredients
A mild spicy vegan dish with chickpeas, spinach and Seasoned Twisters
Serves 2
- 200g Lamb Weston Seasoned Twisters
- 15ml olive oil
- 1/2 diced onion
- 100g tinned chickpeas
- 350g your favourite curry sauce
- 100g baby spinach
- Season to taste with salt and pepper
Garnish
- Mint yoghurt
- Coriander
- Sprinkle of mild madras curry powder
- 5ml sliced fresh chilli
Preparation
Method
- Gently fry your diced onion in the olive oil until soft, then add chickpeas.
- Add your favourite curry sauce like Bhuna or madras and simmer for 5mins.
- Remove from the heat and season to taste.
- Add the washed spinach and stir until the spinach has wilted and season to taste.
- Bake or fry your Lamb Weston Seasoned Twisters until golden and season with salt and a light dusting of curry powder (Airfy: 10-18mins at 180 °C / Oven: 20mins at 200°C / Fry: 3:30mins at 175 °C).
- Serve with the chickpea curry and garnish with mint yoghurt, fresh coriander and slices of green chilli.