icon Breakfast Omelette

Persons 2
Time 10-15 minutes

Ingredients

  • 240g Potato Puffs, Mini Hash Browns
  • Triangle, Mini Hash Browns Round
  • 4 Eggs
  • Crispy Bacon
  • Cherry Tomatoes
  • Mushrooms
  • Chopped chives
  • Black pepper

Preparation

Whisk 4 eggs together and pour into large frying pan.
Add in crispy bacon, sliced cherry tomatoes, fried and sliced mushrooms and either 24 pre-cooked Potato Puffs, 24 Mini Hash Browns Triangle, 24 Mini Hash Browns Round or a combination of all three products. 
Cook for 3-4 minutes on a medium heat. Remove from pan and cut into 2 halves or 4 quarters. 
To serve, sprinkle with chopped chives and black
pepper.