- 300g of Stealth Skin-On Fries
- 100g of Grated Edam cheese
- (or a mixture of cheeses)
- 150g of Lean Bacon in small chunks
- Salt and pepper
- Ranch salad dressing
Cook Stealth Skin-On Fries and place into serving dish.
Add salt and pepper whilst fries are still warm and drizzle the ranch dressing on top.
Completely cover Fries in cheese and leave to one side.
Fry the bacon bits for one minute and then scatter over cheese and Fries.
Place everything under the grill for 5 minutes or until the cheese melts.