emea
Ingredients
- 100-125g per person (250g total) of Really Crunchy Fries, cooked as per the cooking instructions
Kebab Skewers
- 2 x free range chicken breast, cubed
- 1/2 tbsp harissa paste
- 1 tbsp olive oil
Flatbread & Salad Garnish
- 2 flatbreads, toasted
- 1 x red pepper, cubed
- 1/2 red onion, sliced
- Salad leaves, a good handful
Tzatziki
- 3 tbsp Greek yoghurt
- Good pinch garlic salt
- 5 fresh mint leaves, chopped
- Pinch of salt for the cucumber.
- 50g cucumber, deseeded, grated, salted, set aside to drain
Green Goddess Sauce
*Any spare soft herbs can used to make this, as well as rocket leaves. Less herbs will make a milder flavoured sauce.
- 3 tbsp Greek yoghurt
- 25g parsley
- 25g mint
- 25g dill
- Juice of half a lemon
- 1 tbsp extra virgin olive oil
- Salt & pepper to taste
- Dash of water to loosen
To Garnish
- 1 tsp diced cucumber
Fresh dill and mint leaves
Preparation
Chicken Kebabs
Step 1
- Add the harissa to the chicken in a bowl, along with the olive oil, stir through, cover, and leave to marinate in the fridge for an hour or so.
- Whilst marinading, prep everything else below.
Salad Garnish
- Prep the red pepper.
- Slice the red onion and wash the lettuce leaves.
- Set aside.
Tzatziki
- Place the yoghurt in a bowl with the garlic salt, mint, and deseeded, drained cucumber.
- Set aside.
Green Goddess Dressing
- Place all the dressing ingredients into a blender, and blend into a green sauce.
- Set aside.
Chicken Kebabs
Step 2
- Bring the chicken to room temp.
- Heat a large frying pan on a high heat, add the chicken and cook for 6 - 8 mins, turning occasionally, until cooked. Cut a piece or 2 of chicken in half to check there is no pink visible, or pierce with a skewer to see the juices run clear.
- In the last couple of minutes of cooking, add the red pepper.
Fries & Flatbreads
- Cook the Really Crunchy Fries as per pack instructions.
- Toast the flatbreads.
To Serve
- Spread the toasted flatbread with tzatziki, and Green Goddess dressing, add the pepper, lettuce and red onion salad garnishes, the harissa chicken, and the serve of fries on the side.
- Enjoy Gyros style with some fries added to the flat bread before wrapping the kebab.