Method

Steak & Dressing 

1. Leave the steaks on the counter until they’re room temperature. Now add salt to taste and heat up a skillet on high heat. Add the vegetable oil and the steaks, searing them on all sides. Now turn down the heat to low and add butter, garlic powder and paprika.
2. Continue to bake the steaks for a few minutes, until they’re medium-rare. Now remove the steaks from the pan and add the minced shallot and white balsamic vinegar. Stir well, to incorporate any brown bits from the meat into the sauce. Let this simmer until reduced by half.
3. Pour the sauce into a bowl and add mustard and olive oil to create the dressing for the salad. Add salt to taste.

Salad Bowl & Sides

1. Now fry the Lamb Weston Stealth Fries in hot oil (180°C) until golden and crispy (see pack instructions). Then, slice the steaks into thin strips.
2. To assemble the salad bowl, add lettuce to a bowl. Add tomato wedges, cucumber slices, jalapeños, and cauliflower florets. Pour over a little of the dressing.
3. Now add the Stealth fries and sliced steak and pour some more dressing over the steak.