Shawarma tortilla wrap

0 Ratings
Servings 10 persons
Cooking time
Cooking time 20-45 minutes
Original Seasoned Fries 9_9_1280x545px_E_NR-2403


  • 1 large lettuce
  • 750g tomatoes
  • 7 tbsp oil
  • 1250g shawarma meat
  • 3 350g bags of roughly chopped wok vegetables
  • 4 tsp paprika powder
  • pepper and salt
  • 3 packs of 8 tortillas
  • 3 250ml pots of sour cream
  • 1,5kg Original Seasoned Fries 9x9


Separate the lettuce leaves, wash them and leave to drain. 
Cube the tomatoes. 
Heat 1 tablespoon of oil in a pan and cook the shawarma for about 8 minutes. 
Heat 6 tablespoons of oil in a small wok, add the vegetables and the tomato cubes and stir-fry them for about 4 minutes until cooked. 
Add the paprika powder for the last 30 seconds. 
Add pepper and salt to season. 
Heat the tortillas according to the instructions on the packaging. 
Place these on 4 large plates. Put the shawarma meat, the lettuce leaves, tomato sauce and sour cream on the tortillas and fold them in half.
Fry the Original Seasoned Fries 9x9 for 3 to 4 minutes at 175°C. 
Serve them with the tortillas.