Simple Fondue Sharing Board with Dippers by Chef Philli
8
Ingredients
1Tbs butter
1Tbs flour
500ml whole milk
1 glass white wine
200g Cheddar, grated
200g Mozzarella, grated
1tsp chives or parsley, chopped
3 Vegan Hot Dogs from the Sausage Man
5 Vienna Mini Beef Frankfurters from the Sausage Man
400g Lamb Weston Dippers
400g Lamb Weston Connoisseur Rustic Fries
3 German pretzels, baked
Preparation
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Make cheese sauce by melting the butter, then adding the flour, and stirring well to cook out
Stir in the wine, reduce by about half, then slowly add in the milk
Melt both cheeses into the sauce, finish with the herbs and keep warn until ready to serve
Fry the Mini Beef Frankfurters in a pan and cook the Vegan Hot Dogs in water, according to pack instructions
Cook the Dippers and Connoisseur Rustic Fries according to pack instructions
Load up a large sharing board with all the components and serve, remembering to keep the Vienna Mini Beef Frankfurters separate if you are feeding vegetarians!