Ingredients
- 1Tbs butter
- 1Tbs flour
- 500ml whole milk
- 1 glass white wine
- 200g Cheddar, grated
- 200g Mozzarella, grated
- 1tsp chives or parsley, chopped
- 3 Vegan Hot Dogs from the Sausage Man
- 5 Vienna Mini Beef Frankfurters from the Sausage Man
- 400g Lamb Weston Dippers
- 400g Lamb Weston Connoisseur Rustic Fries
- 3 German pretzels, baked
- Make cheese sauce by melting the butter, then adding the flour, and stirring well to cook out
- Stir in the wine, reduce by about half, then slowly add in the milk
- Melt both cheeses into the sauce, finish with the herbs and keep warn until ready to serve
- Fry the Mini Beef Frankfurters in a pan and cook the Vegan Hot Dogs in water, according to pack instructions
- Cook the Dippers and Connoisseur Rustic Fries according to pack instructions
- Load up a large sharing board with all the components and serve, remembering to keep the Vienna Mini Beef Frankfurters separate if you are feeding vegetarians!
emea
