Smoked Salmon Bagel with Sauerkraut Fries

0 Ratings
Difficulty Easy
Salmon Wrap



  • 300g Lamb Weston fries cooked as per instruction 1 sesame seed bagel
  • 1 pack of smoked salmon
  • 1/2 cucumber sliced
  • 1/2 red onion sliced
  • 2 tbsp capers
  • Handful of rocket leaves Dill for garnish

For fennel and sauerkraut coleslaw:

  • 1 cup Sauerkraut
  • 1/2 chopped red onion
  • 1 fennel shredded
  • 1/2 cup shredded carrot
  • 1 tsp dijon mustard
  • 2 tbsp mayonnaise
  • 1/2 green apple thinly julienned Black pepper & salt to taste Juice of 1/2 lemon
  • Some dill


The classic and delicious smoked salmon, cream cheese, and capers combination reimagined here as an elegant sandwich, which would be perfect for a casual brunch or any special occasion.


  1. Cook fries as per instruction.
  2. For sauerkraut slaw, mix all ingredients in a bowl and set aside.
  3. Cut bagel into half and toast. Add cream cheese, cucumber, salmon red onion, capers, rocket leaves.
  4. Accompany with a large pile of fries topped with that delicious fennel coleslaw. 
  5. Sprinkle with sea salt and garnish with dill.