Swiss Style Cheese Wedges

Triangular treats with creamy soft cheese
  • Fun shape
  • Crispy breaded coating
  • Delicious herbal touch
  • Endless serving options
  • Easy portioning
fryer icon
± 3:00 min. 175°C
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± 14-16 min. 200°C

Swiss Style Cheese Wedges

Swiss Style Cheese Wedges are favoured by many, as the cheesy, herbal aromas and crunchy golden crust prepare your guests for a mouth-watering experience. Add their fun triangular shape and you just know it’s going to be good! After you sink your teeth into the deliciously firm outer layer, these yummy cheese bites reveal a creamy heart of soft, melted cheese. It’s a guarantee for real indulgence, with a seductively crunchy sound and a tasty finish! Though they’re seasoned with herbs, the unique melted cheese blend is what makes these wedges appeal to such a wide range of guests. It’s a flavour that’s both unique and universally popular. They’re an excellent upgrade to any salad or wrap, but will do just as well as an appetizer or as part of a snack mix! Try it, and you’ll notice soon enough that these snacks make your guests want to keep eating!

Choose for your product variations

Storage times

  • * -6°C - 1 week
  • ** -12°C - 1 month
  • ***/**** -18°C - 18 months

Allergy information

  • Eggs
  • Milk
  • Cereals containing gluten


The cooked product will have a creamy, real camembert cheese flavour, with no off-flavours present.


The cooked product has a nice crispy bite, with a uniform smooth, slighty firm internal texture
Download spec sheet

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