These are no ordinary chips. Dukes are fabulously fry-able; available in both skin-on and skin-off varieties, characterful in their cut, they’re fluffy and light, yet reliable as a gentleman’s character and as crisp as his tailoring. With beautiful golden edges and a richly rewarding taste, Dukes grace every plate with a promise of quality that’s firm as a guardsman’s stare and pleasing as a parlour maid’s blush.