AMBIENT POTATO SOLUTIONS

Ready to explore the world of Lamb Weston’s potato flakes?

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Potato Flakes

First of all, what is a potate flake? A dehydrated potato flake is a shredded end-product, made from a mash of cooked potatoes, dehydrated by drum dryers.

Characteristics of potato flakes

Our high quality potato flakes have a good water binding capacity and are gluten free. Some of our products are even 100% clean with no additives.

Discover now the different colors & densities and learn about the applications you can use our potato flakes for in the food industry. Find your Lamb Weston solution today!

Our potato flakes

White 3-5 mm potato flakes

Cream 3-5 mm potato flakes

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Yellow 3-5 mm potato flakes

White 2 mm potato flakes

Cream 2 mm potato flakes

Yellow 2 mm potato flakes

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White clean label 2 mm potato flakes

Cream 1 mm potato potato flakes

Yellow 1 mm potato flakes

Our potato flakes in applications

Snacks

With our potato flakes you can improve the taste, texture and shelf life of your snacks. The potato flakes give the snacks better crispiness. Our cream 1 mm potato flakes can be your solution!

Bakery

Looking for excellent water binding and increasing loaf weight and volume? Try our cream or white 2 mm or 3-5 mm potato flakes.

Pasta

Optimize the texture, consistency and stability and/or ensure good water binding properties of your pasta with our yellow 1 mm, 2 mm or 3-5 mm potato flakes. Searching for a 100% potato solution? Take our white 2 mm clean label potato flakes!

Mash

With our potato flakes you can give your mash the natural taste of potato and optimize texture and viscosity. Depending on how you would like to have the color for your mash, our white, cream or yellow 3-5 mm potato flake can be your fit.