AMBIENT POTATO SOLUTIONS

Ready to explore the world of Lamb Weston’s potato flakes?

Flakes

First of all, what is a flake? A dehydrated potato flake is a shredded end-product, made from a mash of cooked potatoes, dehydrated by drum dryers. To create this mash we use slivers, nubbins and whole potatoes.

Characteristics of flakes

Did you know that our potato flakes have a good water binding capacity? Are free from e-numbers? Can work as a shelf life extender? Are a clean choice? Have a good cold water absorption? Are gluten free?

Discover now the different colors & densities and learn about the applications you can use our flakes for in the food industry. Find your Lamb Weston solution today!

Our potato flakes

White 3-5 mm flakes

Cream 3-5 mm flakes

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Yellow 3-5 mm flakes

White 2 mm flakes

Cream 2 mm flakes

Yellow 2 mm flakes

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White clean label 2 mm flakes

Cream 1 mm flakes

Yellow 1 mm flakes

Our flakes in applications

Snacks

With our flakes you can improve the taste, texture and shelf life of your snacks. The flakes give the snacks better crispiness. Our cream 1 mm flakes can be your solution!

Bakery

Looking for excellent water binding and increasing loaf weight and volume? Try our cream or white 2 mm or 3-5 mm flakes.

Pasta

Optimize the texture, consistency and stability and/or ensure good water binding properties of your pasta with our yellow 1 mm, 2 mm or 3-5 mm flakes. Searching for a 100% potato solution? Take our white 2 mm clean label flakes!

Mash

With our flakes you can give your mash the natural taste of potato and optimize texture and viscosity. Depending on how you would like to have the color for your mash, our white, cream or yellow 3-5 mm flake can be your fit.