Burger bun with Battered Onion Rings, loosely-fried minced meat, chili sauce, sour cream, pickled jalapeños

0 Ratings
Servings 10 people



  • 750 g. minced (ground) beef
  • 50 ml. arachis oil
  • 2 shallots, finely cut
  • 1 dl. chili sauce
  • salt and pepper

Sour cream

  • 200 g. sour cream
  • 50 g. olive oil
  • ½  tsp. salt


  • 10  hamburger buns with sesame seeds
  • jalapeño rings, pickled
  • lollo rosso and lollo bionda


‘A cross between the classic hamburger and a Sloppy Joe. This is real comfort food that’s easy and fast to make.’

  1. Warm the arachis oil in a frying pan and bake the minced meat loosely.
  2. Add the finely cut shallot to the pan and fry for a few minutes.
  3. Add in the chili sauce and allow the liquid to be absorbed.
  4. Season to taste with salt and pepper.
  5. In a separate bowl, mix the sour cream with the olive oil and season with salt to taste.
  6. Toast the hamburger buns according to the instructions on the package, or heat them briefly in the oven if you're using fresh bread.


  1. Deep-fry the Battered Onion Rings at 175°C for about 2:30 minutes.
  2. Cut the buns in half and toast the insides on a butter-coated baking tray or pan.
  3. Once done, cover the bottom half with a generous dollop of sour cream and add some lettuce.
  4. Scoop about 75 grams of the meat on top, before garnishing with the onion rings, sour cream and pickled jalapeño rings.
  5. Serve with extra chili sauce and onion rings.