Loaded fries with dark beer stew & smoked mustard mayo

0 Ratings
Servings 10 persons
Loaded fries with dark beer stew


Stealth Fries

Beef-rib stew

  • 1 kg beef rib, cut into pieces
  • 2 large shallots, finely chopped
  • 1 onion, finely chopped
  • 2 stalks celery, brunoise
  • 4 stalks thyme
  • 2 bay leaves
  • 1.5 tsp cumin powder
  • 1 tbsp Colemans mustard
  • 1 tsp smoked paprika
  • 2 tbsp tomato puree
  • 5 dl beef stock
  • 350 ml brown ale or beer
  • salt and pepper to taste

Smoked mustard mayonnaise

  • 150 g mayonnaise
  • 75 g French mustard
  • 50 g smoked olive oil


  • ½ bunch curly parsley
  • 5 tbsp deep-fried onions
  • ½ tub garden cress


Everyone loves loaded fries! And this foodservice recipe gives loaded fries some extra character by pairing them with a dark beer stew made with beef ribs. As a high-quality finishing touch, this dish also comes with smoked mustard mayonnaise, crispy fried onions and deep-fried parsley. All in all, it’s the ideal pairing for the deliciously crispy skin-on fries.

  1. Make the stew a day in advance if possible.
  2. Season the meat generously with salt and pepper. Heat butter in a large frying pan and fry the meat on all sides.
  3. Sauté the onion, shallot, carrot and celery for 5 minutes.
  4. Add the remaining ingredients and simmer very gently for at least 3 hours.
  5. When the meat is cooked, remove it from the sauce. Reduce the sauce and season with salt and pepper. Put the meat back and let the stew cool.
  6. Mix the mayonnaise, mustard and smoked olive oil.


  1. Heat the required amount of stew.
  2. Deep fry the Stealth Skin-on 9x9 Fries at 175°C for 2:45 minutes.
  3. Deep fry the parsley in oil at 180°C for a few seconds and drain on paper towels.
  4. Divide the fries among plates or disposables and top with the stew, mustard mayonnaise, deep-fried onions, parsley and cress.
  5. Serve the mustard mayonnaise and fried onions on the side.