Mini burger trio

Persons 10
Time 25-35



  • mixed salad leaves
  • chopped fresh herbs (parsley, basil, mint, chives)
  • baby spinach
  • sliced onion
  • wholegrain mustard
  • sliced tomato
  • mayonnaise
  • cream cheese or sliced cheddar


In separate bowls, season the different meat with pepper and salt; mix together well and form burger patties with your hands. 

Cook on a very hot, lightly-oiled grill, until a crust forms on both sides. 
Fry the Original Seasoned Crisscuts ± 3:30 minutes at 175°C. 

Assemble the three burgers using the various salad leaves, herbs, vegetables, cheeses and sauces. 

Serve with the Crisscuts.