Potato Dippers Sunny Side Up

0 Ratings
Servings 2 people
Cooking time
Cooking time 10-15 minutes


  • 200g Potato Dippers
  • 50g Serrano ham
  • 1 Egg


Fry the Potato Dippers in olive oil and leave to drip on kitchen roll.
Fry egg and make sure the yolk is as runny as possible.
Once done, place on top of the Potato Dippers. 
Shred the ham with hands and scatter on top.