Puff-Topped Burger

0 Ratings
Servings
Servings 1 persons
Cooking time
Cooking time 10-15 minutes
Puff topped burger_1181x525px_E_NR-5388

Ingredients

  • 80g Potato Puffs
  • Burger (Meat, Fish or Veggie)
  • Creamy cheese
  • Red Pepper
  • Toasted Bun

Preparation

Add 8 cooked Potato Puffs to the top of any meat, fish or veggie burger. 
Cover Potato Puffs with creamy cheese and chopped red peppers, and grill for 3 minutes.
Before serving, top with a toasted bun.