- 80g Potato Puffs
- Burger (Meat, Fish or Veggie)
- Creamy cheese
- Red Pepper
- Toasted Bun
Add 8 cooked Potato Puffs to the top of any meat, fish or veggie burger.
Cover Potato Puffs with creamy cheese and chopped red peppers, and grill for 3 minutes.
Before serving, top with a toasted bun.