
aMAIZEing Fries
These crispy corn battered potato strips are appealing and delicious, satisfying customers and creating a memorable dining experience.
- Subtle sophisticated and unique taste
- Natural appearance with a distinctive corn coating
- Ideal for dipping
- Served hot and still delicious when cooled down
- Multi-serving potential – side dish appetizer or snack
- Prepare in fryer or oven
± 2:45 min. 175°C
± 15-20 min. 200°C
Nothing’s quite like thems
They look different but appealing. They taste different but delicious. With a unique cutstyle and a unique flavour profile, Dipping Strips and aMAIZEing Fries® are distinctive enough to be a signature item on your menu which customers will remember. Thin-sliced, rippled, and steakhouse cut, they can be eaten hot or cold, which makes them an ideal accompaniment to a meal or an excellent option for a buffet.
aMAIZEing Fries core benefits:
Served hot or cold
Multi-serving potential – side dish, appetizer or snack
Unique flavour
Prepare in fryer or oven
Ideal for dipping
Choose for your product variations
Storage times
- * -6°C - 1 week
- ** -12°C - 1 month
- ***/**** -18°C - 18 months
Flavour
The cooked product will have a full potato flavour and a crispy corn taste from the seasoning, with no off flavours present.
Texture
The cooked product has a nice crispy bite, with a uniform smooth, slighty firm internal texture
Try or buy
Get inspired and try out our products for the professional market for free. Enter your company details below and we will contact you. One application is possible per business address. Or go to the where to buy page.