These crispy corn battered potato strips are appealing and delicious, satisfying customers and creating a memorable dining experience.
- Subtle sophisticated and unique taste
- Natural appearance with a distinctive corn coating
- Ideal for dipping
- Served hot and still delicious when cooled down
- Multi-serving potential – side dish appetizer or snack
- Prepare in fryer or oven
± 2:45 min. 175°C
± 15-20 min. 200°C
Nothing’s quite like thems
They look different but appealing. They taste different but delicious. With a unique cutstyle and a unique flavour profile, Dipping Strips and aMAIZEing Fries® are distinctive enough to be a signature item on your menu which customers will remember. Thin-sliced, rippled, and steakhouse cut, they can be eaten hot or cold, which makes them an ideal accompaniment to a meal or an excellent option for a buffet. aMAIZEing Fries core benefits: Served hot or cold Multi-serving potential – side dish, appetizer or snack Unique flavour Prepare in fryer or oven Ideal for dipping
Choose for your product variations
- * -6°C - 1 week
- ** -12°C - 1 month
- ***/**** -18°C - 18 months
The cooked product will have a full potato flavour and a crispy corn taste from the seasoning, with no off flavours present.
Download spec sheet
The cooked product has a nice crispy bite, with a uniform smooth, slighty firm internal texture
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