Blue cheese steak sandwich

0 Ratings
Servings 10 persons
Cooking time
Cooking time 20-45 minutes
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  • 10 125g steaks
  • 8 tbsp olive oil
  • pepper and salt
  • 20 slices of brown bread
  • 3 tsp butter
  • 500g rocket
  • 900g hard blue cheese (eg. Stilton or Danish blue)
  • 1,35kg Ziggy Fries


Heat a grill pan over a high heat, brush oil onto the steaks and season them with salt and pepper. 
Grill briefly on both sides until they are evenly brown and feature a striped pattern. 
Leave the steaks to cool down briefly in a cold oven dish. 
Spread a thin layer of butter onto the bread. 
Divide the rocket over the 4 slices. 
Crumble the blue cheese and sprinkle over the rocket. 
Cut the steaks into thin slices and place on the cheese, covering with a last slice of bread. 
Slice through the stacked slices of bread and place on a plate. 
Dress the remaining rocket with a dressing and serve with the sandwich.
Fry the Ziggy Fries for 4 to 5 minutes at 175°C. 
Serve with the steak sandwich.