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It’s out! The latest Eat This! Magazine, full of inspiring ideas, future-proof plans, and expert advice!

This edition of Eat This! Magazine is a hopeful one, as we can gradually start making plans again. Recent developments offer plenty of opportunities to explore. Maybe you’ll dive into running a Dark Kitchen, expand your restaurant with a food truck, or turn your current takeaway menu into a new concept. Whatever it is, we’ve got you covered! Download your free copy of this sixth edition now to receive your dose of inspiration, ideas, and expert advice for a future-proof business.

Read all about the latest opportunities in the new Eat This! Magazine

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In this issue of Eat This! Magazine

  • Want to run a Dark Kitchen? Junior Lugte, owner of Dark Kitchen concept ‘Kitchen Dojo’, sheds some light on starting your start-up.
  • Arjan de Hoon, owner of food truck hub ToetToetFood, shares the do’s and don’ts of owning a successful food truck.
  • 3 Amazing recipes for dining in and home delivery, exclusively designed for Eat This! by Gastronomixs.
  • Giacomo from burger-restaurant Buns talks about how to stay in the game during troubled times by getting your staff involved in the business and generating the best ideas together.
  • Product & Packaging Technology Manager Dirk van Dijk (a.k.a. ‘the founding father of delivery fries’) talks about what it takes to get the crispiest fries for home delivery.
  • But that’s not all! Download the magazine for the full list of contents.