Zero Waste

At the heart of our new sustainability agenda lie three key challenges for 2030. The second one is zero waste.

Our second key challenge is Zero Waste, under which we have established commitments to halve our food waste and use less or better packaging by 2030. These are supported by five KPIs. This challenge is driven by the need to conserve resources, prevent and eliminate food loss and waste, and move towards circular production where possible.