- 350g Lamb Weston Sweet Potato CrissCuts
- 90g cashew nut sour cream
- 150g guacamole
- 90g tomato salsa
- 4x vegan sausages, sliced
- Cherry tomatoes
- Lemon juice
- Olive oil
- Micro-herbs and edible flowers to garnish
Fry CrissCuts according to instructions until golden and crisp.
Create a thing of beauty by layering all ingredients together however you please, top with micro-herbs and edible flowers, then serve.