Recipe from BA.RN - 'You Won't Believe it's Vegan' Nachos

0 Ratings
Servings 6 people
Cooking time
Cooking time 10 minutes


  • 350g Lamb Weston Sweet Potato CrissCuts
  • 90g cashew nut sour cream
  • 150g guacamole
  • 90g tomato salsa
  • 4x vegan sausages, sliced
  • Cherry tomatoes
  • Lemon juice
  • Olive oil
  • Micro-herbs and edible flowers to garnish


Fry CrissCuts according to instructions until golden and crisp.
Create a thing of beauty by layering all ingredients together however you please, top with micro-herbs and edible flowers, then serve.