Spicy tapas with Twister Fries

1 Rating
Servings people


A playful twist on a tapas favourite with spicy chorizo and tangy tomatoes

Serves 2

  • 200g Lamb Weston Seasoned Twisters
  • 75g aioli or garlic mayo
  • 75g spicy tomato sauce 
  • 3g sweet smoked paprika (arabiatta)
  • 100g sliced chorizo
  • 8 cherry tomatoes cut in half
  • Season to taste


  • 5g chopped rosemary
  • Dust of smoked paprika



  1. Fry or bake the Lamb Weston Seasoned Twisters until golden brown and place in a suitable serving dish (Airfy: 10-18mins at 180 °C / Oven: 20mins at 200°C / Fry: 3:30mins at 175 °C).
  2. Warm the spicy tomato sauce, stir in the paprika and drizzle over the twisters.
  3. Top with the cherry tomatoes and chorizo and season to taste.
  4. Drizzle with good quality shop bought aioli or garlic mayonnaise and garnish with chopped rosemary and a dust of sweet smoked paprika.