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Sweet Potato CrissCuts Grantinated with Blue Cheese

Persons 2
Time 10-15 minutes

Ingredients

  • 150g of Sweet Potato CrissCuts
  • 40g Mild Gorgonzola cheese
  • Fresh parsley to garnish

Preparation

Place cooked Sweet Potato CrissCuts in a bowl and top with the gorgonzola cheese. 
Place under the grill until the cheese is slightly melted then remove from the heat. 
Garnish with a pinch of fresh parsley and serve.