Sweet Potato CrissCuts Grantinated with Blue Cheese

0 Ratings
Servings 2 people
Cooking time
Cooking time 10-15 minutes


  • 150g of Sweet Potato CrissCuts
  • 40g Mild Gorgonzola cheese
  • Fresh parsley to garnish


Place cooked Sweet Potato CrissCuts in a bowl and top with the gorgonzola cheese. 
Place under the grill until the cheese is slightly melted then remove from the heat. 
Garnish with a pinch of fresh parsley and serve.